IFFE, the world’s only fermented food exposition, has been held in Jeonju, Jeollabuk-do every October since 2003. Jeollabuk-do, as the province hosting the event, plays a leading role in the Korean food industry, being a specialized venue for the Korean food cluster and having the best food industry-related R&D infrastructure.
“Jeonju International Fermented Food Expo” provides a variety of B2B programs with regional characteristics and brings various business opportunities by discovering potential consumers through B2C programs, expanding transactions between companies, and utilizing business communities.
We welcome all corporations, agencies, buyers and other interested parties to the “2017 Jeonju International Fermented Food Expo”
|1||Name||15th International Fermented Food Expo 2017 (IFFE)|
|2||Date||19 – 23 October 2017|
|3||Venue||Jeonju World Cup Stadium, Jeonju, Korea|
|4||Organizer||Jeonbuk Institute for Food-Bioindustry|
|5||Space||15,000m2 , 400 Booth|
|7||Products||Fermented products, Traditional/Specialty products, Kimchi & Pickles, Dairy Products, Canned Food, Frozen Food, Dried Food, Soybean Processed products, Sauces & Seasonings, Organic & Health products, Breads & Confectionaries, Convenient & Instant Food, Meat & Poultry, Seafood, Beer, Brandy, Liquors, Wine, Whiskey, Coffee, Tea, Makgeolli, Non-alcoholic Beverages, Food Packaging Containers, Fermenting machines, etc|
|8||Visitor Profile||Importers, Exporters, Distributors, Wholesalers, Retailers, Association, Institutes, Foreign Delegations, etc|